Hotel and Catering Review – Issue 8 2022

Sandra L. Pouncy

Hotel & Catering Digital Edition 2022 Issue 7 buff.ly/3f7lIlT pic.twitter.com/AhVAgUu106 3 weeks ago Does your hotel serve THE BEST Irish porridge oats? Enter the 2022 National Porridge Awards today and have your c… twitter.com/i/web/status/1… 3 weeks ago Learn more about @BWGFoodservice our category sponsor for “Ireland’s Chef of the Year”!! […]

HICAP Sustainable Hotel Award for Climate Action Winner – Hotel Magazine

Sandra L. Pouncy

Cardamom Tented Camp in Cambodia has won the 2022 Hotel Investment Conference Asia Pacific (HICAP) Sustainable Hotel Award for Climate Action. In addition to climate action, there were awards for building preservation/adaptive reuse, positive community impact, and sustainable design. Submissions were assessed by seven judges, the majority from institutional sustainability […]

New Proposed Independent Contractor Classification Rule for U.S. Clubs

Sandra L. Pouncy

Written by: Brad Steele, J.D. As expected, the Biden Administration finally issued its long-awaited Independent Contractor (IC) Classification Rule. As expected, the U.S. Department of Labor’s (DOL) proposed rule brings back the six-factor “economic realities test” established under the Obama Administration. For clubs that use ICs (e.g., caddies, fitness instructors, […]

Ace Your Hotel Management Interview

Sandra L. Pouncy

Interviews are stressful in any industry, but when you are looking for jobs in hotel management, you have to demonstrate your ability to wear the many hats required to meet the demands of the job. You must present yourself professionally, be outgoing and engaging and show how well you handle […]